Melissa Hemsley is a kitchen pioneer and author of a new fresh and imaginative cookbook Eat Happy. Melissa Hemsley’s key eating philosophies are about comfort, healthy indulgence and bold flavours, with plenty of focus on cutting down on kitchen waste and clever ways to work with leftovers. Her recipes are also inspired by a fusion of food-influences from around the globe and give a nod to Melissa’s Filipino mum.
Click below to sign up to our newsletter. Once subscribed you will receive the latest festival news and little extras from your favourite chefs and experts!