The Drinks Bakery

Creating Drinks Biscuits has been a lifelong journey for The Drinks Bakery founder Andy Murray. “It all started with my parents. My mum and dad were foodies back in the 70s, before it was cool!” Andy says. “Every summer, we'd take our campervan on a culinary adventure around Europe. Wherever we stopped for the night, my parents would always match their aperitif with what the locals were eating. That respect for local flavours and matching with drinks was always part of our family DNA.”

After watching the emergence of craft drinks over the last 20 years Andy realised that the snack market had hardly changed and wanted to share his family’s appreciation for the partnership between snacks and great drinks, so The Drinks Bakery was born. “We’re very proud that we make Drinks Biscuits in the Highlands of Scotland,” says Andy. “The craft production and provenance are a big part of the story too and one of the reasons why they’re so tasty!”